Alice Springs Chicken Recipe
Alice Springs Chicken Recipe: Easy Outback Copycat
Want to taste the Outback Steakhouse’s famous Alice Springs Chicken? You’re in the right place! This simple recipe lets you make this dish at home. Get ready for a taste adventure that brings Australian flavors right to your table.
This recipe makes the chicken juicy and full of flavor, just like the Outback. It’s easy to follow, no matter if you’re a pro in the kitchen or just starting out. You’ll learn how to make a dish that tastes like it came from a restaurant, but it’s made in your own kitchen.
Table of Contents
Key Takeaways
- Recreate the iconic Outback Steakhouse Alice Springs Chicken at home
- Learn to make the flavorful honey mustard marinade for juicy, tender chicken
- Grill the chicken to perfection for a delicious taste of Australian cuisine
- Enjoy a restaurant-quality meal in the comfort of your own kitchen
- Perfect for summer dinners or any occasion that calls for a delicious chicken dish
Recreate the Outback Steakhouse Classic at Home
Do you love the Alice Springs Chicken from Outback Steakhouse? It’s a favorite that combines grilled chicken, honey mustard marinade, crispy bacon, and melted cheese. Making it at home is surprisingly easy.
A Delicious Taste of Australian Cuisine
The Alice Springs Chicken is inspired by Australia’s Outback. It mixes flavors in a special way. The honey mustard marinade gives the chicken a sweet and tangy taste. Bacon and cheese add a rich touch.
Juicy Grilled Chicken with Honey Mustard Marinade
The marinade is key to the Outback Steakhouse taste. Honey, Dijon mustard, garlic, and spices make the chicken flavorful. Grilled to perfection, the chicken is juicy and tender with a caramelized outside.
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Honey | 1/4 cup |
| Dijon mustard | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Bacon, cooked and crumbled | 1/2 cup |
| Shredded cheddar cheese | 1 cup |
With a few simple ingredients, you can make Outback Steakhouse flavors at home. Enjoy a delicious taste of Australian cuisine.
Alice Springs Chicken Recipe: A Flavor-Packed Delight
Discover how to make the famous Outback Steakhouse’s Alice Springs Chicken at home. This recipe brings together savory, sweet, and tangy flavors. It’s sure to excite your taste buds.
The dish starts with a juicy, grilled chicken breast. It’s marinated in a delicious honey mustard mix. The chicken, smoky bacon, melted cheese, and honey mustard sauce make a flavor explosion. Your family and friends will love it.
If you love the Outback Steakhouse classic or want to try something new, the Alice Springs Chicken is perfect. Follow these easy steps to enjoy the flavors of Australia in your kitchen.
Ingredients You’ll Need
- 4 boneless, skinless chicken breasts
- 8 slices of bacon, cooked and crumbled
- 1 cup shredded Monterey Jack and cheddar cheese blend
- Honey Mustard Marinade:
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- Salt and pepper to taste
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 4 |
| Bacon, Cooked and Crumbled | 8 slices |
| Monterey Jack and Cheddar Cheese Blend, Shredded | 1 cup |
| Honey | 1/2 cup |
| Dijon Mustard | 1/4 cup |
| Olive Oil | 2 tablespoons |
| Minced Garlic | 1 tablespoon |
| Salt and Pepper | To taste |
Ingredients You’ll Need
Making the famous Alice Springs Chicken is easy with just a few ingredients. The dish starts with juicy chicken breast. This is where all the flavors come together. The alice springs chicken recipe uses a few key ingredients to bring Australian taste to your home.
Simple Ingredients for Maximum Flavor
To make the easy chicken recipes for Alice Springs Chicken, you’ll need:
- Boneless, skinless chicken breasts
- Honey mustard marinade, made with honey, Dijon mustard, and other seasonings
- Crispy bacon strips
- Melty cheese, such as Monterey Jack or cheddar
- Fresh mushrooms (optional)
These chicken breast recipes are easy to make and full of flavor. The dish is enhanced by a tangy-sweet honey mustard marinade. The bacon and melted cheese add a rich, indulgent touch to the grilled alice springs chicken.
Step-by-Step Instructions
Making the perfect alice springs chicken recipe at home is a fun journey. Follow these easy steps to make the famous grilled chicken dish from Outback Steakhouse:
- Prepare the Marinade: In a large bowl, mix honey, mustard, garlic, soy sauce, and a bit of salt and pepper. Add the chicken breasts and toss to coat them well. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- Preheat the Grill: Heat your grill to medium-high. If using a gas grill, set it to about 400°F.
- Grill the Chicken: Take the chicken out of the marinade and put it on the grill grates. Cook for 5-7 minutes on each side, or until it’s fully cooked and the inside is 165°F.
- Assemble the Dish: Put the grilled chicken on a plate. Top it with melted Monterey Jack and cheddar cheeses, crispy bacon, and sliced mushrooms.
- Drizzle with Honey Mustard Sauce: Mix the leftover marinade with a bit of water to thin it. Pour this tasty sauce over the chicken.
With these simple steps, you can make the beloved Alice Springs Chicken in your kitchen. Enjoy the juicy, tender chicken with creamy toppings and tangy honey mustard sauce.
Tips and Tricks for Perfect Grilled Chicken
Mastering the Art of Grilling
To get the perfect grilled chicken, follow a few important steps. First, marinate the chicken in honey mustard for at least 30 minutes. Or, do it for up to 8 hours for even more flavor. This step is key to getting that special taste of the Outback Steakhouse favorite.
Grilling needs the right temperature. Aim for 375-400°F for a nice char on the outside. Keep the inside juicy and tender. Don’t move the chicken too much to avoid dry, rubbery results.
Let the chicken rest for 5-10 minutes before slicing. This lets the juices spread, making every bite full of flavor and moisture. Serve your grilled chicken with a fresh salad or roasted veggies for a great summer dinner idea.
FAQ
What is Alice Springs Chicken?
Alice Springs Chicken is a favorite dish from Outback Steakhouse. It has a grilled chicken breast marinated in honey mustard sauce. It’s topped with bacon, cheese, and a tangy sauce.
What are the key ingredients in Alice Springs Chicken?
The main parts of Alice Springs Chicken are chicken breasts, honey mustard marinade, bacon, cheese, and tangy sauce. It mixes sweet, savory, and tangy flavors, giving a taste of Australian cuisine.
How can I make Alice Springs Chicken at home?
To make Alice Springs Chicken at home, start by making the honey mustard marinade. Then, grill the chicken breasts. Finally, put everything together with the toppings. The recipe guides you through making this Outback Steakhouse classic at home.
What makes Alice Springs Chicken so flavorful?
The honey mustard marinade is the secret to Alice Springs Chicken’s flavor. It combines sweet honey, tangy mustard, and savory seasonings. The addition of bacon and cheese adds more flavor.
Is Alice Springs Chicken a healthy dish?
Alice Springs Chicken is tasty but not the healthiest choice. It’s high in calories and fat due to the chicken, bacon, cheese, and sauce. But, you can make it healthier by using leaner chicken, lower-fat cheese, and less sauce.