Bottom Round Steak Recipes

Delicious Bottom Round Steak Recipes Made Simple

Take your cooking to the next level with our tasty bottom round steak recipes. This cut of beef is both versatile and affordable. It’s perfect for tender grilled fajitas or hearty slow-cooker stroganoff. Whether you’re a pro in the kitchen or just starting, we’ve got you covered.

In this guide, we’ll show you how to bring out the best in bottom round steak. You’ll learn about its unique flavors and try a variety of recipes. From beef stew to pan-seared steaks with mushroom gravy, our recipes are easy to follow and delicious.

Key Takeaways

• Discover the versatility of bottom round steak and how to make the most of this affordable cut of beef.
• Explore a variety of delicious recipes, from grilled fajitas to slow-cooker stroganoff, that showcase the deep flavors of bottom round steak.
• Learn practical tips and techniques for preparing bottom round steak to achieve tender, juicy, and flavorful results every time.
• Impress your family and friends with your newfound skills in the kitchen and create restaurant-quality meals using bottom round steak.
• Embrace the cost-saving benefits of bottom round steak and enjoy high-quality beef dishes without breaking the bank.

Intro to Bottom Round Steak

Bottom round steak is a cut of beef that’s both versatile and flavorful. It comes from the cow’s rear leg and has a strong, beefy taste. If cooked right, it can become tender and juicy, making for delicious meals.

What is Bottom Round Steak?

Bottom round steak is a cut from the cow’s rear leg, known as the round. It’s lean and muscular, which can make it tough if not cooked right. But, when cooked correctly, it becomes incredibly flavorful and versatile.

Benefits of Cooking with Bottom Round Steak

• Affordable: Bottom round steak is less expensive than other premium cuts, making it a budget-friendly choice.
• Lean and Nutritious: It’s low in fat and calories, making it a healthier option for your meals.
• Versatile: You can cook it in many ways, from slow-cooked stews to grilled steaks, allowing for creativity in the kitchen.
• Flavorful: Despite being lean, it still has a robust, beefy flavor that can be enhanced with proper seasoning and cooking.

Looking to save money or add more lean protein to your diet? Bottom round steak is a great choice for your cooking adventures.

bottom round steak recipes

Want to improve your beef cooking skills? The bottom round steak is a great choice. It’s affordable and full of flavor. Here, we’ve gathered some tasty bottom round steak recipes to wow your guests.

Hearty Beef Stew with Bottom Round Steak

Our beef stew with bottom round steak is a cozy meal. The tough steak becomes tender and flavorful when slow-cooked. Enjoy it with crusty bread for a filling dinner.

Grilled Bottom Round Steak Fajitas

Our grilled bottom round steak fajitas bring the Southwest to your plate. The steak is marinated and grilled, then served with peppers and onions. It’s a hit at any summer party.

Savory Beef Bottom Round Steak Sandwiches

Our bottom round steak sandwiches are quick and delicious. Thinly sliced steak is seared and served on brioche buns with caramelized onions. It’s a comfort food dream.

These are just a few tasty recipes for bottom round steak to try. The beef bottom round steak is great for many dishes. Get creative with these round bottom steak recipes and enjoy this affordable, flavorful cut.

Classic Beef Stew with Bottom Round Steak

Classic beef stew with bottom round steak is a dish that warms the soul. It’s hearty, comforting, and full of flavor. This recipe shows how beef bottom round steak can become a tender masterpiece.

To make this delicious stew, you’ll need a few ingredients:

• 2 lbs beef bottom round steak, cut into 1-inch cubes
• 3 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups diced potatoes
• 2 cups sliced carrots
• 1 cup frozen peas
• 1 bay leaf
• Salt and pepper to taste

First, coat the beef bottom round steak cubes with flour. Heat olive oil in a large pot over medium-high. Brown the steak on all sides, about 3-4 minutes each side. Then, set the steak aside.

Next, sauté the onions and garlic until they’re soft and fragrant, about 5 minutes. Add the beef broth, scraping the pot’s bottom. Put in the browned steak, potatoes, carrots, peas, and bay leaf. Season with salt and pepper.

Let the stew boil, then lower the heat to low. Cover and simmer for 1-1.5 hours. This will make the beef tender and the veggies soft. Remove the bay leaf before serving.

Serve the beef bottom round steak stew with crusty bread or mashed potatoes. It’s a meal that’s both satisfying and comforting. Enjoy the tender beef and the mix of veggies in every bite.

Grilled Bottom Round Steak Fajitas

Grilled bottom round steak fajitas are a tasty way to enjoy beef. This recipe works for top round steak or eye of round steak. It makes a dish that will wow your family and friends.

To start, prepare the steak well. Marinate it in lime juice, garlic, chili powder, and cumin. This makes the steak tender and adds a Southwestern flavor.

After marinating, grill the steak. Sear it over high heat for a caramelized crust. Then, cook it at lower heat until it’s just right. Remember, don’t overcook it to keep it juicy.

To make the fajitas, slice the steak into thin strips. Serve it with warm tortillas, sautéed peppers and onions, and your favorite toppings. The steak, peppers, onions, and toppings make a great meal.

Grilled bottom round steak fajitas are perfect for any occasion. They’re delicious and loved by all. Try this recipe to enjoy a tasty and satisfying meal.

Slow Cooker Bottom Round Steak Stroganoff

Try this easy slow cooker bottom round steak stroganoff for a comforting meal. It’s a flavorful dish with tender beef and creamy mushroom sauce. It’s perfect for a family-friendly dinner that’s easy to make.

Ingredients:

• 2 lbs beef bottom round steak, cut into 1-inch pieces
• 1 onion, diced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup beef broth
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• 8 oz egg noodles, cooked according to package instructions
• 1/2 cup sour cream

Instructions:

1. Place the beef bottom round steak, onion, mushrooms, and garlic in a slow cooker.
2. In a bowl, whisk together the cream of mushroom soup, beef broth, Dijon mustard, and Worcestershire sauce. Pour the mixture over the ingredients in the slow cooker and stir to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
4. Stir in the sour cream just before serving.
5. Serve the slow cooker bottom round steak stroganoff over the cooked egg noodles.

This slow cooker recipe is easy to make and full of flavor. The tender beef and creamy sauce are great with egg noodles. It’s a hassle-free dinner that everyone will love.

Pan-Seared Bottom Round Steak with Mushroom Gravy

Make your dinner special with this tasty pan-seared bottom round steak and creamy mushroom gravy. This dish turns a simple steak into a tender, juicy main course. It’s sure to impress your guests.

The secret to this recipe is a perfect sear on the steak and a smooth gravy. Follow a few easy steps to make a meal that tastes like it came from a restaurant. This round bottom steak recipe will quickly become a family favorite.

Ingredients:

• 1 lb round bottom steak, cut into 1-inch thick slices
• 2 tbsp olive oil
• 8 oz cremini mushrooms, sliced
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 1 cup beef broth
• 1/2 cup heavy cream
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Pat the round bottom steak slices dry with paper towels and season generously with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the steak slices and sear for 2-3 minutes per side, or until a nice crust forms. Transfer the seared steak to a plate and set aside.
3. In the same skillet, add the sliced mushrooms and garlic. Sauté for 3-4 minutes, or until the mushrooms are tender and the garlic is fragrant.
4. Sprinkle the flour over the mushroom mixture and stir to coat. Cook for 1 minute, stirring constantly, to create a roux.
5. Slowly pour in the beef broth, whisking continuously to prevent lumps from forming. Bring the gravy to a simmer and let it thicken for 2-3 minutes.
6. Reduce the heat to low and stir in the heavy cream and dried thyme. Taste and adjust seasoning with salt and pepper as needed.
7. Return the seared round bottom steak slices to the skillet, nestling them into the mushroom gravy. Simmer for 5-7 minutes, or until the steak is cooked through and the gravy has thickened to your desired consistency.

Serve this pan-seared round bottom steak with mushroom gravy over mashed potatoes, egg noodles, or your favorite side dish. Enjoy this comforting and flavorful round bottom steak recipe that’s sure to delight your taste buds.

Bottom Round Steak Sandwiches with Caramelized Onions

Make your mealtime special with these tasty bottom round steak sandwiches. They have tender meat and sweet, caramelized onions. This recipe is loved by all, great for any event, big or small.

First, sear the bottom round steak until it’s just right. Slice it thinly so it cooks fast and stays juicy. After searing, let the steak rest while you work on the onions.

Caramelizing onions is a slow but rewarding process. Cook them over medium-low heat, stirring now and then, until they’re sweet and soft. It might take 30 minutes, but it’s worth it.

FAQ

What is bottom round steak?

Bottom round steak comes from the cow’s rear leg. It’s lean and tasty but can be tough if not cooked right.

What are the benefits of cooking with bottom round steak?

Bottom round steak is cheap and versatile. It becomes tender and juicy with the right cooking. You can grill, braise, or slow-cook it to perfection.

How can I prepare top round steak?

You can grill, broil, or pan-sear top round steak. Marinating it helps tenderize the meat and adds flavor.

How do I cook eye of round steak?

Eye of round steak is lean and flavorful but can be tough. Slow-cooking or braising makes it tender. You can also use a meat tenderizer.

What are some recipes for bottom round steak?

Delicious recipes for bottom round steak include beef stew and grilled fajitas. You can also try slow cooker stroganoff, pan-seared steak with mushroom gravy, and bottom round steak sandwiches with caramelized onions.

How can I make a recipe for beef bottom round steak?

To cook beef bottom round steak, use the right techniques. Marinate, slow-cook, or use a meat tenderizer. Recipes like beef stew or stroganoff are great for this affordable cut.

What are some round bottom steak recipes?

Round bottom steak, or bottom round, is great in many recipes. Try classic beef stew, grilled fajitas, slow cooker stroganoff, and bottom round steak sandwiches with caramelized onions.